Open all summer from 8 am to midnight, here you’ll find all the services of a 4-star restaurant. We offer various seasonal dishes and a varied menu. Of course you’ll find foie gras, confit, duck breast, Cabécou (soft goat’s cheese) and Périgord salad, as well as a wide range of pizzas. We guarantee you fresh bread and pastries, cooked on the premises, with no booking required. For the Easter holidays, the bar and restaurant are open all week, and in the other months we open 2 to 3 nights a week